This week for a lil Stoned Appetit, Kip & Sam visit with the man behind the smoker at GQue BBQ, Jason Ganahl. Not only do they break down the delicious menu at GQue, but they also get to know Jason a little better. They talk about how he got to this point in his career, the current state of BBQ in Colorado, and his favorite things to eat when he gets home from a long day. Also, Jason uses the greatest podcast on Earth (us), to break some news to the listeners about his future and the restaurant. Tune In, Listen! Learn more about dank food…. Then get your ass up to Westminster to try “the best BBQ Sam has ever eaten”.